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Strenna (cake)
Strenna (Corsican; ''a strenna''; from Latin "strēna", word probably of Sabine origin, with the meaning "gift of good luck", cf. Italian "Strenna") is a Corsican pie having generally a round shape. 〔 The pie is typical of the cuisine of Corsica and originates from the city of Vico in Corse-du-Sud. 〔 ''Strenna'' is prepared for New Year's Day, and given as present by villagers to relatives coming to offer new year's wishes. 〔
==Ingredients==
Its main ingredients are wheat flour, shortening (''sdruttu''), brocciu, eggs, grated orange zest, egg yolk, sugar, olive oil and sugared milk. 〔 A dough is prepared with flour, ''sdruttu'', eggs and sugared milk. 〔 The dough is kneaded, left to rest and divided in two parts. 〔
Then brocciu is passed through a sieve and mixed with eggs, sugar, olive oil and grated orange zest to make the stuffing. 〔
The dough is rolled out in two disks of equal size: one is put in a cake pan greased with oil, and then is punched with a fork. 〔 The brocciu mix is put above it, then the other dough disk is put above the mix, punched with a fork and stuck to the lower dough layer by hands. 〔 The pie is brushed with egg yolk and baked one hour in warm oven. 〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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